Commercial Meat Slicer, 330 Pounds Per Hour, Stainless Steel Shredder

This Electric Meat Cutter Streamlines: food preparation by quickly slicing, shredding, and dicing a variety of ingredients. Its powerful motor and sharp stainless steel blade fresh meat and soft vegetables with ease, making it a valuable addition to any kitchen or food service setting. Key Features: The is built with food-grade 304 stainless steel that resists rust and ensures durability. The blade is detachable for simple cleaning, and a water gun is provided to remove any residue. The 850W copper motor delivers efficient performance, while the hybrid gear system balances low noise with high power. Specifications: Rated voltage is 110V or 220V, power is 850W, and production capacity is approximately 330 /h (150 kg/h). The feed port measures 4.3 by 2.75 inches, and the overall dimensions are 295x335x305 mm. The unit weighs 21 kg. Use For: Perfect for slicing, shredding, and dicing boneless meat such pork, mutton, and fish, well soft vegetables like cabbage and mushrooms. It suits home kitchens, restaurants, and food preparation tasks. For cubed cuts, a larger blade size may be needed. Care Instructions: After each use, remove the blade and rinse it with clean water. Use the included water gun to clear any stuck particles. Apply a light coat of cooking oil to the blade after cleaning. Never submerge the entire in water, this may damage the motor.

• Key Specs: Feed opening measures 4.3 by 2.75 inches (11x7 cm), blade length 85mm, output up to 330 /h, powered by 850W motor, net weight 21kg. Body is 304 stainless steel, with a hybrid gear system: one nylon gear for quieter operation and one metal gear for extra torque. Verify these specs fit your needs.
• Durable Build: The outer shell uses food-grade 304 stainless steel that resists rust, and the blade is high-strength stainless steel for long-lasting sharpness. The food- blade ensures hygienic cutting.
• Powerful Motor: Equipped with a robust 850W pure copper motor spinning at 1420 rpm, this unit processes meat quickly, saving time and effort. It slices, then shreds into strips, and can further cut into cubes or mince.
• Easy Cleaning: The blade is detachable and can be rinsed under running water. A strong water gun is included to dislodge stuck meat. After cleaning, apply a little cooking oil to the blade. Never immerse the whole in water to protect the motor.
• Versatile Use: Ideal for boneless pork, mutton, fish, and fresh vegetables like cabbage or mushrooms. Perfect for daily cooking, especially for meat lovers who prepare large batches. Also makes a thoughtful gift for family members who enjoy cooking.